Chinese Food
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Soft glutinous rice cake
I don't see any rice cakes sold near my home. But the greedy insect told me that I would have rice cakes. I can't help it. I have to do it.
Steamed rice cake with soft fragrance
Is your cake rough and dry? It's not delicious at all? I made it delicious. This steamed rice cake is made by making cakes. It's really soft and delicious.
Simple baked rice cake
The rice cake is high every year. This kind of delicious food can only be eaten during the Spring Festival when I was a child. Now you can eat it every day. Of course. There are differences between them. The rice cakes made in my family have the... ...
Top chicken in beauty
In the terrible winter, honey has a cold. It's a dream to have a good sleep. People say that a woman is weak, but a mother is just . But tired day by day, she is haggard. The endless fatigue can only be felt by herself. Make some time-saving, la... ...
Korean fried rice cake
For many years, my family has been accumulating pickles and hot cabbage in the winter. I have kept them for the Spring Festival to make small dishes or stews. My family all like the taste of Korean hot sauce. It's not very hot. The bibimbap is v... ...
Fried rice cake
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. In the Spring Festival, many areas in China pay attention to eating rice cakes. New year's cake is also called New Year's cake. I... ...
Stir fried rice cake with hot cabbage
I especially like spicy cabbage fried rice cake. Prawns, spicy cabbage and rice cake are fried. They are hot and sour. They are very appetizing.
Steamed glutinous rice cake for the new year
No oven version [steamed glutinous rice cake for new year's Eve] essential dessert. Only three kinds of ingredients are needed. The taste is soft, waxy, soft and moist. Let's show our family a hand in the new year. After eating steamed cake, lif... ...
Tianjin special rice cake
The 23rd is the Chinese New Year. There is an inherent emphasis on the 23rd sweet melon. In fact, our Tianjin saying is that the 23rd year cake is sticky. In the year of the 23rd year, it's steamed. The New Year cake is also called the New Year ... ...
Korean army pot
Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.
Chaoshan rice cake
At the end of the year, New Year cake is indispensable for every family. Steamed New Year cake symbolizes the prosperity of the next year. Smooth and profitable
Fried rice cake with green crab
Necessary for Spring Festival ~
Fried glutinous rice cake with egg
Many years ago, the glutinous rice cake was steamed with glutinous rice and poured into the stone mortar. Each of the three people held a wooden stick and smashed it in alternately around the stone mortar. The glutinous rice was mashed and then ... ...
Rice wine, rice cake
I miss that when I was a child, the old man was peddling on his bicycle - selling hair and Baba. Selling Baba. What I miss more is the soft and sweet taste in my memory.
Spring rolls with garlic
In spring, everything wakes up. It's sunny. The yellow and green food match is the most suitable scene. When the garlic yellow is really on the market, it's so perfect after the oil is used to explode the fragrance. Vietnamese rice cake. Transpa... ...
[no oven version] black rice cake
1. You can make a good-looking and delicious cake without using an oven, and it will not crack or collapse; 2. Black rice is a kind of rice for both medicine and food. Its nutritional value is very high. It is called blood enriching rice and lon... ...
